Posts tagged cake

Rock Out With Your Cork Out

I thought that might get your attention!

Yesterday was such a great day. The flour-less chocolate cake was how Candy, Maggie, Cliff, and I ended our wine tasting afternoon at Bottle Rock in Culver City.  We also had this amazing cheese plate:

I can’t remember what it was called, but there was a cheese in the middle that was drizzled with warm honey.  It was like heaven.  The wine tasting was USA wines (actually all California wines) Vs French wines.  There was a rose (France won that for me), a white (Sauvignon Blanc, I think- which the austere French also won for me, though everyone else liked the slutty US wine), and a Burgandy (this time the US for me, the French was too bold). Bottle Rock does tastings every Saturday from 1-4.  I’m planning on taking my mom next week in anticipation for our Santa Barbara wine country trip next Monday.  Chris also heard the stories of cheese and cake and decided to take Saturday off to come with us. Here’s Candy taking good care of her teeth by sipping the reds through a straw!

Before Maggie left us to go back to law school we got a picture in front of the Culver City Farmer’s Market mural. Here is me with my lady loves:

When I got home I finished one side of the embroidery project I started Saturday.  When I went to Joann’s I picked up a pillow case embroidery project.  It’s my first attempt at embroidery, but it looks really pretty so far (the wrong side, is a whole other story, that’s what I’m working on for the other half of the pillow- tying off the string rather than carrying it so far).

Then I made Chris some dinner, I was still full from cheese and cake, but I had some a little later.  I just sauteed all the vegetables in the fridge from the last week- tomato, mushrooms, onions, green onions, pepper, with two Tofurkey Kielbasa and put it over multigrain noodles and topped with feta. It tasted fresh and delicious.

I also made this crochet star.  I have no idea what to do with it. Any suggestions? I was thinking of using it as applique on a tote bag.  What do you think I should do with it?

This morning I went to the Japanese market and picked up some snacks and goodies for the week.  I have a weakness for Asian snacks, and especially Japanese desserts that involve red bean paste.  I make a pretty mean ohagi if I do say so myself. So here’s the loot:

The top row is: dried shiitake snacks, nescafe Ice Cool coffee drink packets, cookies with red bean paste (not very good) and miso soup mix (the only one I can find with no fish powder). Middle row: Ham and Cheese flavored chips for the hubby, pea pod snacks for me, nori maki arare crackers, and chewy candy ( I can’t figure out the flavor). Bottom row- peanut butter mochi (drool!), assorted mochigashi (all red bean filling), and chocolate strawberry candy bar.

I’m off to the beach in a few hours, so I’m trying not to snack on all the salty treats, because no one wants to be bloated in a bikini!

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