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Sporadic

Life doesn’t even seem to slow down and the weather can’t make up its mind- warm, cold, wet, dry, windy, humid.  Lots of new and exciting things are coming up for me, so here’s a quick look ahead:

*We have planned our garden and have some really solid landscaping ideas to make our house a little more interesting

* I’ll be working at the Austin SXSW musical extravaganza and I should be finding out any day now what shows I’ll be working at. I have a training this week!

*I’m taking a sewing class next weekend- watch out fabric stores!

*Three weeks until spring break!

So now to rewind. I haven’t updated in a few weeks, so I’m behind in telling you about my new recipe per week project.  Last week is was polenta with mushroom gravy. This week it was pita with goat cheese and roasted asparagus. Since the weather got nicer, I was feeling perky enough to try two new meals this week, so I also made tomato and spinach soup with gnocchi.

Crafting hasn’t really happened, unless you count planning the garden and landscaping, which I do, because it’s hands-on and creative.

I finished The Awakening but totally forgot about the book club.  I’m about a quarter of the way through Finn. I plan to finish most of it tomorrow (making that two books in two weeks, so I’m exceeding my resolution). I might tackle Lonesome Dove next. It’s long, but since I did two this week, I might be able to extend my expectations to 3 or 4 weeks, especially with vacation coming up.

I tried three new workouts this week- 2 new yoga classes and then I did a mix of stairclimber and elliptical this week. I’ve also been trying out new weight equipment at the gym. I joined the Self Challenge again this year, hoping to reinvigorate my interest in working out and eating right.  So far it’s working like a charm. Whenever I keep a food log I always reach for fruit, rather than candy, so I don’t have to write down 17 snickers minis in a public forum.

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Last year for the superbowl the guy and I ate foods you can dip. This year he works so I’m headed to see friends and eat tacos- yum.

This week for my new recipe of the week I made Veggie Chicken Pot Pie. It was carrots, broccoli, green beans, onions, celery, mushrooms, and fake chicken strips, sauteed all together. Then I lightly coated the veggies in flour and added warm soy milk until it thickened. I seasoned and topped with biscuits and cooked for about 25 minutes.

It was super yummy, lasted quite a few meals and reheated well.

I never made it to the knitting group last weekend- the couch was just too comfy. But I did get to work on the baby blanket I’ve been needing to make. The pattern is Beth’s Little Star Afghan.  They’re having a boy and their furniture is chocolate brown and blue. The bedding is rock’n’roll themed, so I thought the star would be an easy fit. It’s about half done. I have 9 more rows of solid blue and two rows of gray as a border.

I finished “The Likeness” midweek and started “Finn” by John Clinch for my book club.  It’s a pretty dark portrayal of Huck Finn’s father. I’m not too far in, but it’s intriguing.  I’m also supposed to read “The Awakening” for another book club, but I can’t find it in our boxes and I haven’t checked it out from the library yet.  I read it and loved it in high school, so I’m hoping it will come back to me quickly.

Still no further work on the house, though the list gets longer everyday.

Another new year’s choice was to try two new workouts a week to keep myself motivated.  This has been an easy one with the new gym membership.  Saturday I did yoga, Monday I did shadow boxing, Tuesday I took hiphop class, Wednesday I started week 1 of C25K, Friday I did a hill workout and yesterday I took the puppy on a *long* walk.  This week started with a new yoga workout. Yay for me, especially in this season of girl scout cookies.

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Rolling

Many things got accomplished this past week, though none of the to-dos from last week. Instead of starting Finn, I’ve been reading The Likeness, by Tanya French. It’s the sequel (sorta) of In The Woods, which I read this summer. A woman who stole the identity of a former undercover agent (when she was undercover) turns up dead. So the former agent goes back undercover pretending to be somebody she used to pretend to be. It’s less complicated than I’m making it sound. I’m about half done, so I should make my book every two weeks deadline.

I also didn’t make anything with lentils- but I did cook two new meals. One was a veggie ham, cheese, and mustard roll up in crescent rolls, served with sauteed spinach. The other was portabella eggs benedict- a grilled mushroom cap covered in scrambled eggs and veggie ham. Both were pretty tasty.

I haven’t crafted yet- oops! But I’m going to a stitch’n’bitch tomorrow- so there’s hope!

I joined the gym today. I wasn’t going to now that I live in a place where you can safely run and walk outdoors. I was going to do my weight and strength and yoga at home and run and walk with the dog. When we first moved I did a really good job of keeping up with my workouts, but after we bought the house, the holidays happened, school got crazy, and I just forgot about myself. So I joined the gym with a friend and went to a yoga class today. And tonight I’m going to watch Roller Derby. So being social and keeping up with my hobbies will hopefully make work and life just that much easier.

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Homestead

My wonderful, two-week fall break is wrapping up and I was less than productive in my crafting.  In fact, I haven’t picked up my scarf in a week or so. One of the reasons (at least this is my excuse) is that we’re buying a house.  We’re currently in our option period and have an inspection scheduled for Monday. If all goes well, we should be in our first home by early November. Then you’ll never get rid of me and my household crafts! (Sewing curtains are the first matter of business)

I’ve been reading a lot over break.  I started and finished Kate Jacob’s Comfort Food during my trip to Maine. I loved The Friday Night Knitting Club, this one was OK, though  didn’t think it was as engaging at the knitting book.  It follows a fifty year old woman, who is the host of a cooking show, and whose personal and professional lives are changing.

Comfort_Food-712076.JPGI joined a second book club, and they’re reading In Cold Blood, by Truman Capote.  I’m about 50 pages from finishing.  I thought I had read it before, but I think I might be confusing seeing the movie Capote with reading this book.  Anyway, it’s apparent why this is considered the most well-written true crime novel ever. The narrative is poetic. I’m totally intrigued.

I’m also about half-way through Nineteen Minutes, by Jodi Picoult. It’s about a school shooting in New Hampshire.  It has some characters that appear in other books by her, which I’ve never read.  I think as a teacher I’m morbidly drawn to these books because I see the bulling and social situations that begin in elementary school. I know I do everything I can to create collaborative and accepting classroom communities and I can only hope that it’s enough.

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