Happy New Year!

Sorry it’s taken me almost a month to update.  I spent the remainder of my vacation both getting ready to return to school, and doing nothing but reading and watching movies.  It was so relaxing.

I’ve been decidedly un-crafty since my last post.  I did manage to knit a scarf while watching the Cowboys get creamed by the Eagles. It’s my New Years scarf.  It’s a beautiful white and silver yarn by Lily Chin, done on big needles.

newyearscarf1jpgnewyearscarfcloseI worked a little on my mom’s afghan.  I added a golden yellow color, because I realized two skeins in that I didn’t have enough green.  I haven’t picked it up since I’ve been back to school; with conferences, mid-year assessments, and report cards coming up I’ve been stay at school late.

Yesterday I did get motivated to put together a card for Maggie’s birthday.  For X-Mas my mom sent me the much wished for Doodlecharms and Indie Art Cricut cartridges. I used the cupcake border to make Maggie’s card:

magsbdayI have been all about food, though.  Food is one area where I don’t slack!  A few weeks ago I made cabbage rolls, inspired by Kiki’s post.  My mom used to put cabbage rolls in the slow cooker and we’d come home from school to the best smelling house.  Chris has never had them, so I undertook the intensive preparation for him. I’ll let you get the recipe from Kiki, I pretty much followed that, except I used veggie beef.

cabbagerollsI also reintroduced myself to the Sunday Farmer’s Market. I LOVE citrus and ’tis the season, right?  I could wax poetic about Cara Cara oranges, Oro Blanco grapefruits, Satsuma mandarins, Meyer lemons.  Here’s my fruit basket from on excursion:

fruitbasketKalrabi, Cara Caras, Pink Lady apples, persimmons, bananas, avocados, oh yum!

All the yummy root veggies in season has made eating healthy at lunch really easy!  Just chop and dip in hummus!

bento6It’s carrots, cukes, and sliced turnip, with kalamata olive hummus, wheat pita, hard boiled egg, and left over lentils.  I’m attempting a “beefless stew” from The Cooking With PETA Cookbook tonight. I’ve never made stew, but anything that holds all my favorite roots and tubers is worth the work!

I finished the Lionel Shriver book I was reading.  Post-Birthday World was pretty entertaining, though mildly depressing and predictable. I did like the dichotomy of chapters where one was the cheating world and one was the faithful world and the writing was good.  

After that I read Truman Capote’s Breakfast At Tiffany’s which wasn’t what I expected.  Maybe as a child of the 80s, I’m jaded, and this book was shocking for its time, but I found Holly pretty annoying and the book was again, predictable.  The short stories at the end of this version of the story were far better than the classic itself!

0679745653Then I read Friday Night Knitting Club by Kate Jacobs, which I thoroughly enjoyed.  I wouldn’t say it’s high on literary value, but the story is endearing and interesting and I like the juxtaposition of the various situations the characters are in.  I also liked that the couple who had a mixed race daughter talked openly about their family’s prejudices. I was left bawling at the end.


Now I’m reading Killing Time by Caleb Carr.  I read both the Alienist and Angel Of Darkness in high school and college and like what Carr did with stories from the past.  This one is set in 2023 with a criminologist/historian trying to solve a friend’s murder and being taken in by the group that murdered him. It’s not something I’d usually read, but I thought if I liked what he did with he past, I’ll probably like what he does with the future.  It took me a few chapters to acclimate myself, but I’m enjoying it now despite it’s poor reviews on Amazon.


Next time: Stew? Cross-Stitching? A new knitting project?

2 Responses so far »

  1. 1

    yokuyoku said,

    wait…when do you find time to read? Just wondering. Hugs, candace

  2. 2

    Kiki said,

    I’ve heard that The Friday Night Knitting Club book is endearing but keep forgetting to pick it up when I’m at the library. Thanks for the reminder!

    I’m glad you enjoyed the cabbage rolls. They are a little time consuming but definitely worth the effort. I’m glad to know they worked well with veggie beef also. I’ll have to keep that in mind when I entertain my veggie friends!

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