Posts tagged Food

Sporadic

Life doesn’t even seem to slow down and the weather can’t make up its mind- warm, cold, wet, dry, windy, humid.  Lots of new and exciting things are coming up for me, so here’s a quick look ahead:

*We have planned our garden and have some really solid landscaping ideas to make our house a little more interesting

* I’ll be working at the Austin SXSW musical extravaganza and I should be finding out any day now what shows I’ll be working at. I have a training this week!

*I’m taking a sewing class next weekend- watch out fabric stores!

*Three weeks until spring break!

So now to rewind. I haven’t updated in a few weeks, so I’m behind in telling you about my new recipe per week project.  Last week is was polenta with mushroom gravy. This week it was pita with goat cheese and roasted asparagus. Since the weather got nicer, I was feeling perky enough to try two new meals this week, so I also made tomato and spinach soup with gnocchi.

Crafting hasn’t really happened, unless you count planning the garden and landscaping, which I do, because it’s hands-on and creative.

I finished The Awakening but totally forgot about the book club.  I’m about a quarter of the way through Finn. I plan to finish most of it tomorrow (making that two books in two weeks, so I’m exceeding my resolution). I might tackle Lonesome Dove next. It’s long, but since I did two this week, I might be able to extend my expectations to 3 or 4 weeks, especially with vacation coming up.

I tried three new workouts this week- 2 new yoga classes and then I did a mix of stairclimber and elliptical this week. I’ve also been trying out new weight equipment at the gym. I joined the Self Challenge again this year, hoping to reinvigorate my interest in working out and eating right.  So far it’s working like a charm. Whenever I keep a food log I always reach for fruit, rather than candy, so I don’t have to write down 17 snickers minis in a public forum.

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Next Post

Last year for the superbowl the guy and I ate foods you can dip. This year he works so I’m headed to see friends and eat tacos- yum.

This week for my new recipe of the week I made Veggie Chicken Pot Pie. It was carrots, broccoli, green beans, onions, celery, mushrooms, and fake chicken strips, sauteed all together. Then I lightly coated the veggies in flour and added warm soy milk until it thickened. I seasoned and topped with biscuits and cooked for about 25 minutes.

It was super yummy, lasted quite a few meals and reheated well.

I never made it to the knitting group last weekend- the couch was just too comfy. But I did get to work on the baby blanket I’ve been needing to make. The pattern is Beth’s Little Star Afghan.  They’re having a boy and their furniture is chocolate brown and blue. The bedding is rock’n'roll themed, so I thought the star would be an easy fit. It’s about half done. I have 9 more rows of solid blue and two rows of gray as a border.

I finished “The Likeness” midweek and started “Finn” by John Clinch for my book club.  It’s a pretty dark portrayal of Huck Finn’s father. I’m not too far in, but it’s intriguing.  I’m also supposed to read “The Awakening” for another book club, but I can’t find it in our boxes and I haven’t checked it out from the library yet.  I read it and loved it in high school, so I’m hoping it will come back to me quickly.

Still no further work on the house, though the list gets longer everyday.

Another new year’s choice was to try two new workouts a week to keep myself motivated.  This has been an easy one with the new gym membership.  Saturday I did yoga, Monday I did shadow boxing, Tuesday I took hiphop class, Wednesday I started week 1 of C25K, Friday I did a hill workout and yesterday I took the puppy on a *long* walk.  This week started with a new yoga workout. Yay for me, especially in this season of girl scout cookies.

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Rolling

Many things got accomplished this past week, though none of the to-dos from last week. Instead of starting Finn, I’ve been reading The Likeness, by Tanya French. It’s the sequel (sorta) of In The Woods, which I read this summer. A woman who stole the identity of a former undercover agent (when she was undercover) turns up dead. So the former agent goes back undercover pretending to be somebody she used to pretend to be. It’s less complicated than I’m making it sound. I’m about half done, so I should make my book every two weeks deadline.

I also didn’t make anything with lentils- but I did cook two new meals. One was a veggie ham, cheese, and mustard roll up in crescent rolls, served with sauteed spinach. The other was portabella eggs benedict- a grilled mushroom cap covered in scrambled eggs and veggie ham. Both were pretty tasty.

I haven’t crafted yet- oops! But I’m going to a stitch’n'bitch tomorrow- so there’s hope!

I joined the gym today. I wasn’t going to now that I live in a place where you can safely run and walk outdoors. I was going to do my weight and strength and yoga at home and run and walk with the dog. When we first moved I did a really good job of keeping up with my workouts, but after we bought the house, the holidays happened, school got crazy, and I just forgot about myself. So I joined the gym with a friend and went to a yoga class today. And tonight I’m going to watch Roller Derby. So being social and keeping up with my hobbies will hopefully make work and life just that much easier.

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Homeward Bound

It’s been months…months! I’ve done a lot of reading, not so much crafting, a fair amount of cooking/baking, and become a homeowner/renovator.

Books (without fancy pictures/descriptions) I’ve read since October:
Censoring an Iranian Love Story
Number 9 Dream
Scarpetta
206 Bones
Twilight

Cooking- My New Years resolution was to try making one new dinner each week. It’s actually been pretty fun trying new things. In my spacious new kitchen I’ve baked/cooked (this is new stuff only):

Pumpkin chocolate chip bread (thanks Maggie for the idea!)
Pumpkin brownies
Hot Dish (known as chicken wild rice casserole in my neck of the woods)
Tamale Pie
Fiesta Mac and Cheese

Crafting:

Umm… it’s all in boxes. I did get a sewing machine, I still haven’t hemmed my curtains. I did sign up for a sewing class in February- you’ll likely see some projects beginning then! I’m also going to a stitch’n'b*tch next weekend- so maybe some crafting. A colleague and his wife are expecting and I promised them a blanket, so I need to get working on that.

Current home projects:

Painting the main bathroom, so flooring can go in.
Yard work
Spring planting

This week’s projects:
Book- Finn, by John Clinch
Food- Something with lentils
Craft- begin that baby blanket
Home- rake the yard

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Back in the Saddle

On Friday we had crazy rain. I had intended to meet up with some gals for a crafting day on Saturday, so we went to the storage unit to retrieve my boxes and bins of yarn and needles. Instead of going out I stayed home and had my own crafting day.  I worked on my irises cross-stitch. I finished the main work and started doing the outline stitching. It’s looking pretty nice.

irisI picked up my gray shawl and once again started it over because it had so many dropped stitches.  After restarting 5 times, I gave up on it for now.  So I decided to teach myself to make cables. I’m starting with a simple scarf pattern. It’s really easy and the cable is looking great.

Cable1I’ll likely finish American Wife today (only 50 pages left), and I think I’ll start on Wally Lamb’s The Hour I First Believed. But in recounting what I read this summer, I forgot to mention Tana French’s In the Woods.  It was a thriller-type novel about a detective who, as a child disappeared with two friends and was the only one to be found.  He is assigned to the case of child murdered in the same woods where he was lost. Great story, quick read, though only a meh ending.

6a00d83451bcff69e201157213461c970b-300wiToday, to celebrate the start of football season I made a taco salad- sauteed veggie chicken in taco seasoning, kidney beans, jalepenos, tomatoes, avocado, on a bed of tortilla chips (and lettuce, though ours was no good, so we tossed it) topped with salsa and sour cream. So easy, so yummy!

NYOS4Parent conferences are half over. Tomorrow I have 6 more, then Thursday I have one in the afternoon, then I’m done! Only 2 weeks until fall break!

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Super

I’ve been losing track of time easily these days.  I’m not sure what I’ve been doing, exactly, between now and my last post on New Years Day. I started back to school, we inaugurated a new president, the Steelers won the Superbowl (boo), I’ve had parent conferences, and written 20 7-page report cards and and additional 40 math-specific pages for students not in my homeroom. I’ve done almost no cooking-from scratch, and have been singing the praises of frozen vegetarian meet items, frozen steamed vegetables, and starchy sides.  I did make beef stew, though.  I’m not sure I’ve ever had real beef stew. I don’t remember my mom making it, but maybe.  Anyway, as I said in my last post the roots and tubers of winter have been filling me up and inspiring me to make comfort foods.  I found a veggie beef stew recipe in the Cooking with PETA cookbook. It was SO tasty and lasted us many days, including lunches!

beefstewFor SuperBowl Sunday stayed in. I assumed we’d make a pizza and drink beer, but the husband had different plans.  He wanted to do a theme-dinner- anything that can be dipped.  So we cut up veggies- carrots, turnips, celery, had chips, cheese, cheezits, pretzels, olives, mini pickles, pita bread.  I made two dips- guacamole and salsa ranch dip, and we bought some olive hummus.  It was quite a spread.  I was eating raw veggies and dip almost all week for lunch.

superbowlAt school we watched the Inauguration with the kids.  It was an amazing experience to share with them.  They couldn’t quite grasp how historical an event they were watching, they were excited and attentive regardless.  A parent brought in Obama cookies.  I think they’re crazy- the image is laser-printed onto the frosting.  That can’t be good for you!

obamaI’m nearly finished with my first time-intensive cross-stitch project.  I’m finishing up the shadows and then I need to outline everything.  It’s looking really nice, despite the many, many errors I made in counting.

xstitchirisI’m still working on the sci-fi books, but I did manage to finish three other books.  

Destined for Destiny is a autobiographical spoof of George Bush by some of the editors of The Onion.  It was pretty funny. It’s been sitting on my book shelf for 3 years and I figured I should get through it soon. The jokes and stabs at the former president’s awful speech and grammar are funny the first time, but get old as they’re repeated.  

destined_for_destinyI also read Light on Snow by Anita Shreve.  I’ve never read anything by her, but this book was on mega-discount a while ago, so I picked it up.  It was totally contrived and mostly uninteresting.  It’s the story of a twelve year old who moves from New York to rural New Hampshire after the death of her mother and baby sister. The father becomes a recluse. One day they find an abandoned infant in the woods and then meet the mother and blah blah.

lightThis morning, I started and then finished Brief Intervals of Horrible Sanity by Elizabeth Gold.  She’s a published writer who took a job at a “progressive” high school in Queens in 2000. She went in in February after 3 other English teachers quit. Her story is interesting and, at times, hysterical. I laughed out loud at this part:

She’s describing this kid, who is a good kids, but does no work. He’s obviously really intelligent, and doesn’t start any of the trouble in class, but clearly relishes the mischief going on around him.  

“I have my eye on Stephen Thomas. This morning he is actually doing what he’s supposed to do. He is sitting quietly reading a book provided by the Parent Committee. One eyebrow is raised, as if he is about to utter some cutting witticism at a cocktail party, something that will be quoted, among his acquaintances, for years.

Stephen is reading The Bobbsey Twins.”

Ha! That still makes me crack up.

briefThis weekend we’re headed out of town. Yay!

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Domestic Bliss

I just polished off the most delicious sandwich (leftover tofurkey with Wisconsin Colby cheese and pickles) after returning home from possible the worst driving day of the year. I went out on “Black Friday” and the traffic was nothing compared to the loonies on the road today.  After fighting to stay alive and out of a car accident, I thought I’d come home, shut myself in for the day, blog, crochet and watch movies.

Tuesday was a domestically productive day.  I simultaneously listened to christmas carols, baked kiss cookies, and made a huge lasagna for freezing. Christmas carols are new for me this year, I’m starting to be okay with some of them.  Amazon helped me along with their free holiday downloads. It was like an advent calendar that I didn’t get tempted to eat. The kiss cookies are a holiday tradition I started a few years ago. I make them for Chris and the people at his store on Christmas eve.

kisscookiesSomeday I’ll own cooling racks (and have enough counter space for them). Between batches of cookies going in and plopping kisses on the peanut butter yumminess, I made a super meaty, super cheesy lasagna for dinner and then to freeze.  It was two  layers of veggie beef scramble mixed with veggie sausage and mixed with a mushroom sauce and two layers of ricotta and mozzarella, mushrooms, and green peppers mixed with an olive sauce.  We had it with a huge salad and have plenty of leftovers!

lasagneWhen all of that kitchen work came to an end, I worked on my current cross-stitch project.  Here’s how it’s looking.

xstitch3On christmas eve, my husband and I started a new family tradition: Port Party!  We opened a delicious bottle of Daniel Gehrs Fireside Port that I got two years ago in Los Olivos. The Daniel Gehrs winery is my favorite.  I also drop a fortune when I go there. This summer my mom bought us their Tawny Port.  We’re planning on saving that to celebrate with when we buy a house.  For our Port Party we had a plate of sweets (ferrero roche truffles, chocolates, candied walnuts, and hazelnut cremes) and a plate of savory (crackers, brie spread, pepper jack cheese, and olives). It was delicious.  I dare say this is a tradition that will stick.

portpartyEarlier that day I attempted to make an apple crumble pie using this amazingly easy recipe. I got a little cocky in the kitchen, though, and decided I could eyeball the measurements. The pie turned out “a little powdery” in the words of my husband.  It was actually not bad, considering what it could have been. I just over did the flour and under did the sugar.  I highly recommend following the recipe, because even with my blunders that pie was good, so imagine how yummy the real recipe is! I added some of grandma’s candied walnuts to the crumble topping.

applecrumblepieI worked like a little crochet worker bee on my mom’s present, which isn’t finished yet.  It’s  my biggest project to date and I’m about a quarter done with it.  Here’s a photo of the blanket I’m crocheting for her.

momafghanAnd here’s my sister’s yoga bag.  She got it a few days ago, so I can show the whole thing now. I used the same pattern from Joyful Abode that I used to make mine.

bethanyyogaI finished Harry Potter and the Order of the Phoenix the same day I last blogged.  We watched the movie on Christmas. I was totally unimpressed with the movie. i LOVED that book.  Chris dragged out the Half Blood Prince for me, but I had already started The Post-Birthday World by Lionel Shriver.  She wrote We Need to Talk About Kevin, a book which still haunts me to this day. The Post-Birthday World is about a woman, Irina, an American expat living in London with her longtime partner Lawrence.  On the birthday of a friend she considers what life would be like if she kissed that friend.  The book is billed as a story about the choices we made and their good and bad repercussions.  I’m only 50 pages in, so we’ll see how it goes.  I like her writing style and I was engaged for the short time I spent reading it.

006118784402lzzzzzzz

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Staycation

Because my family is in New England and the Husband’s family is in the Mid-West, we rarely think about spending the holidays anywhere other than our humble apartment in L.A. I love my family and my in-laws, but snow, ice, freezing nostrils, mittens, and temps below 30 just aren’t my things. Instead, I usually take this two weeks (used to be 10 weeks when I worked for LAUSD) to sit on my couch and crochet, read, and watch movies. Apparently, I’ve been ahead of the game all this time.  This kind of sloth is now known as a “staycation.” It’s all the rage now that the economy is in the toilet.  I’m happily revelling in the hottest new trend as of Saturday.

I’ve been cooking dinners more frequently (you’ll  notice this goes in waves with where I am in the school year- beginning of the year- we eat frozen meals, vacations- home cooking, right after vacations- convenience food, toward the end of the year when I’m in downhill mode- more cooking).

Last week I came up with the idea for this concoction because I have 4 frozen pie shells.  It’s a “Mexican Pie”.  I filled the pie with vegetarian refried beans, topped that with green chiles, then put a layer of soyrizo (vegetarian chorizo), then topped with cheese and three eggs beaten with a little water and milk. I baked at 375 for about 45 minutes. We topped it with sour cream and avocado slices. It was delicious and needed no extra flavoring because of the chiles and chorizo.

mexicanpieI also made a yummy dinner with Israeli couscous- which is the large pearl grain. I made that as directed and sauteed veggie chicken strips with onion and spinach.  We topped the whole thing with feta.  Again, no need for extra seasoning, because the feta and the seasoned chicken strips take care of it.  I had it with sparkling pomegranate juice, which was a holiday gift from one of my students.

israelicouscousLast night I made Veggie Beef Stroganoff.  I got the recipe from another teacher at school who had it for lunch one day.  I mentioned to the hubby how good it looked and he told me how much he LOVEd beef stroganoff.  So a month or so ago I surprised him with it.  It was tasty, so I made it again with the left over sour cream from the Mexican pie. This is sauteed onions, garlic, veggie beef strips, and mushrooms, with vegetable broth and red wine and sour cream.  I put it over wheat rotini because egg noodles have even less nutritional value. I also made brussel sprouts because I love ‘em!

stroganoffToday was rainy and cold so I stayed in and cross-stitched all day.  I can’t believe how slowly these projects go.  I listened to music on the Party Shuffle mode the whole time I worked.  It was fun to hear all the good music I have hidden in my ginormous iTunes library.  Here’s what the mystery gift is looking like after about 6 hours of wok on it today.

xstitchgift2This evening I’ll be working on finishing Harry Potter and the Order of the Phoenix.  I’m about 250 pages from the end.  My goal is to have it done by Christmas, so Chris and I can watch the movie version as our Xmas movie. I think I’ll have it done.  It’s the only book I’m working on right now. The only serious book, anyway.  I’m in the middle of another knitting mystery. I’m not sure what I’ll start next- maybe The Post-Birthday World, by Lionel Shriver.

Have a great holiday season and I’ll check back in next weekend!

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Agradecida

I’m thankful for so many things. To try and begin a list would mean something would invariably be left off and that’s not what I want.  So instead, I’ll catch you up on my latest crafting and cooking accomplishments and let my mind and heart stay thankful for all I have.

I’ll start with Thanksgiving dinner, or in our case, lunch.  We eat our big meal around 1 every year, and then have pie at a normal dinner time.  It’s almost exactly the same meal every year: Tofurkey, corn, mashed potatoes, stuffing, rolls, and mushroom gravy.  We don’t make anything from scratch, except the gravy, and everything is done in 1 hour and 45 minutes.  It keeps up enjoying the holiday (the only one of the two days Chris and I have off together during this time of year), rather than getting wrapped up in making a perfect meal.  This year I made a pumpkin pie.  Pumpkin pie is not my favorite, but I made one, and I actually liked it (more so today, the day after, now that’s it been sitting in the fridge).

tofurkeypumpkinpieEarlier in the week I baked mini potatoes- red, yellow, and purple.  We topped them with cheese, chives, salsa, and sour cream and had them with a fake Italian sausage.

bakedpotatoesI’ve made 8 more holiday cards. I also came up with a logo for the back of my cards.  I’ll post it later once all the cards are finished.  I’ve got 6 more to make.  Then I’ll have to make envelopes and add inserts to write on.  I’m enlisting the husband to do the inside calligraphy.

xmas4xmas3xmas5xmas6I’m really pleased with all of the card so far.  It’s amazing what a girl can do with a little spray adhesive, a 4 dollar pad of paper, and a Cricut.

I’ve not been as diligent with my yarn crafts as I would like.  I’ve worked a little on my shawl.  My friend at work who has been letting me borrow her knitting mysteries brought me a pattern for a simple hat.  I think I’ll frog my ribbed beanie that I’ve started over three times and try it with this new pattern.  After I’m done updating here, I plan to spend some time on Ravelry, updating my finished projects, my WIPS, and my to-do list.  There’s a stack of books next to me, waiting to get cracked open and pursued so I can choose my next projects.  

Now all I have to do is finish the multitude of projects I’m already working on. . .

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Absent

It’s been an interesting school year so far.  I’m exhausted and feel like I’m on a roller coaster.  One day is amazing and the next is horrible.  I took Friday off to clear my head and rest my nerves.  I feel way better, so I thought I’d come here to to update.

I’m trying to get back into exercising more frequently.  When I do that I tend to cook more often, or rather plan meals to be cooked.  My husband and I have a sort of unspoken argeement that the person who gets home first makes dinner.  Recently, that has been him, because I’m up to my neck in meetings and paperwork.  When I’m trying a new recipe, though I’m eager to come home and cook. We’ve been eating go-to meals for a few weeks now, waiting for things to settle down- spaghetti, veggie burgers, etc.  This week we bought garlic naan at Trader Joe’s to make with those vacuum sealed Indian curries.  The next day my honey made veggie meatball subs on garlic naan.  The bread was chewy and yummy and delicious! I couldn’t resist taking a bite before getting the camera!

meatballnaanI’ve been yearning for autumn weather for a while now.  It’s hard to be thinking Thanksgiving when it’s mid-80s outside.  I’m not complaining, just wishing for a little cool down.  Since this weekend was forecasted to be cooler (mid 70s), I broke out the crock pot today and made potato soup from The Simple LIttle Vegan Slow Cooker cookbook. I stirred in some colby-jack cheese when I served it (so much for vegan) and had a veggie Italian sausage and green beans with it.

tatersoupFor lunches I’ve been having chickenless nuggets, apple slices and grapes, vegan chocolate chip cookies from Trader Joe’s, pita chips, a hard boiled egg, and string cheese. I don’t eat it all at once. It’s spread through the day- snack, lunch, after school snack.

nuggetbentoI’m still reading the Wind-Up Bird Chronicles.  I’m about half way through and I still love it.  I highly recommend it! I’m also still reading Harry Potter and the Order of the Phoenix.  I haven’t gotten too far in it, because I took a break to read a knitting mystery that I borrowed from a colleague.  That’s right, a knitting mystery. It was simple, and quick, and made me want to knit.  It was particularly interesting or well-written, but it’s the first in the series and I’ve already started the second one, so I guess I got suckered.

knit_160bI’ve also been spending a lot of time playing Mystery Case Files: MillionHeir on my Nintendo DS.  It’s a hidden picture game.  I’m totally addicted. I could play for hours at a time. My honey brought it home for me because I loved Professor Layton and the Curious Village so much.

13373

Today I worked on my holiday cards.  Since we’re looking at moving in a few months, my husband and I are sending homemade Christmas cards out as gifts, rather than getting anyone anything.  Just sending our love through time spent on crafting.  Here are the first four I came up with with a little help from scrapbooking paper, charms from the dollar store, and spray adhesive from the Japanese market.

xmas1xmas2I spent a good part of the morning updating my ravelry account.  I’m not even close to filling out all my projects, WIPS, ideas, and stashes, but I added a few things, including my finished Windy City Scarf! I love finishing knitting projects.  They just go so slow, it feels like a big deal to finish something!

windy1I’ve also made some progress on my shawl. It’s increasing pretty quickly. I’m not sure how long I’ll make it. I bought enough yarn to make it LARGE, maybe it’ll be more of a throw.

knitshawl2I’ve been doing a little crocheting this weekend, as well.  We’re currently obsessing over the TV show Jericho. We’ve had it on DVD for a long time and never watched it.  We started it a few days ago, after finishing Painkiller Jane. So I’ve been trying to crochet during the new box set, but it’s one of the few shows that I’ve seen recently that has kept my attention. 

I haven’t cross-stitched or embroidered in a while, but I never posted my most recent pics of the big cross-stitch project. It’s starting to look really nice, but I’m out of practice with counting my stitches and the last time I sat down to work on it, I made a ton of mistakes.

xstitchI’m still working on my ribbed knitted hat.  I started it over and made the rib smaller. But I think my focus for the next few weeks will be crocheting and making cards.

Next post will be after Thanksgiving, so have a happy holiday. I hope you get to spend time with family and friends and delicious food.

 

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